Etci Mehmet the modern Turkish Steakhouse The place was brimming with people literally a revolving stand of meat and some classy decor. I was super excited to see meat being cooked at our table on a charcoal grill in a salt-bae style performance 🧂 🥩 🔥
Pros: This restaurant lived up to the hype the food was cooked to perfection! We chose the "Etci Special Filet Mignon" with parmesan cheese cooked at our table. It was a buttery combination of well-Cooked meat, soft bread and hints of parmesan for that extra flavour. Even the chips tasted amazing! The meat pieces didn’t feel too heavy, yet was very filling. Then came the best baklava dessert with Turkish ice cream chopped up in the famous way and was a real treat. Thoroughly enjoyed my meal!
Cons: As many people are excited about having their food cooked at your table, ensure to book in advance as the restaurant is packed (which is why the service was quite slow… yet worth the wait 😍🔥)
Overall: If you are looking for a Boujee place where the 🥩 🔥 tastes great then this is the place to visit at least once! Pricey but TASTY 😍